Pašticada

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Pašticada | Recepti

Dalmatinska pašticada is a dish that traveled a long way from ancient Greece and Rome to the Republic of Venice and the tables of noblemen, and it finally settled in Dalmatia where it became an ingrained part of the local cuisine. The dish itself is a laborious one: beef is marinated in vinegar and spices for up to a couple of days, after which it’s stewed in red wine or prošek with bacon

Dalmatian Pot Roast pasticada Recipe - Food.com

pašticada Pašticada je, to vjerojatno znaju svi ljubitelji kulinarstva u našim krajevima, dalmatinski specijalitet kojim se oni posebno diče. Izvorno, kažu da pašticada dolazi iz Italije i postoje mnoge verzije ovoga jela, ali svaki kuhar koji drži do sebe iskušat će svoje umijeće pripremom pašticade.

Dalmatinska Pašticada | Traditional Stew From Split

Pašticada or as it is known as Dalmatian pašticada is a traditional dish of the Croatian coast. Actually, it is a beef round cooked in vegetables and wine and/or prošek (sweet wine). Traditionally it was made from pieces of cattle leg, but today is completely replaced by beef round.

Pašticada - Authentic Croatian Recipe | 196 flavors

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